Perceptions of spice use and consumption in adults 
Clinical Trials

status

Open to accrual

age

23 = 50

sexes

M, F

duration

Description

The goal of this study is to investigate participants consumption, and taste preferences for spices in food and drink. The study will aid in developing a new product as part of a clinical trial. 

Participation includes…

  •  Attend (1) confidential focus group session 
  • Complete a demographic questionnaire as well as a frequency questionnaire regarding spice consumption in the last 30-days 
  • Have the option to taste 5 products containing spices 
  • Participation in the focus group and completing the questionnaire will take approximately 45-60 minutes 

This study can be completed from home.

Compensation

Participants will be compensated $15 gift card for their time and participation 

Eligibility

To be eligible to participate individuals need to meet the following criteria:

  • Men and women  
  • Are between the ages 23-50  
  • Have no known taste aversion  

    Contact

    Please contact Sofia Acevedo at sofiaacevedo@ufl.edu with questions or to participate.

    Study Details

    PI Full name pi department Email irb number
    Jeanette Andrade, PhD, RDN, LDN, FAND Department of Clinical Health & Health PsychologyDepartment of Food Science and Human Nutrition jandrade1@ufl.edu IRB202300101